I only questioned using a blender on mashed potatoes. Sacrilegious in our home Almost as bad as censorship. The amount of liquid seems to be about twice what is needed. Following the recipe would have make soup. Fortunately I was distrustful and proceeded with caution and was left with runny mashed potatoes, still usable, though too liquid to suit me, instead of having to pour or out or eat it drink it in private. Bookmark This! I will now go all the time! A special case emerges when one of the travelers is a mental health professional and the other party shares details of their personal life in the apparent hope of receiving help or advice.
I do not have a potato ricer, nor an electric mixer fitted with a paddle attachment. Instead I blended the potatoes with a potato masher, then worked out the rest of the lumps with an electric mixer not fitted with a paddle attachment.
My point is that is still very possible to make these great-tasting potatoes without all the proper tools. I would give this recipe five out of five stars. I always add a pinch of Baking powder to mashed potatoes a bit more B.
It truly makes them so creamy, rich and delicious. Keep in mind, this is for about 6 -7 potatoes being mashed. Who uses measurments! Add milk and beat until the mashed potatoes are smooth. Don't over-beat the potatoes or the mashed potatoes will end up gluey. Add salt and pepper to taste. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance.
Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Featured Video. Save It Print. Prep Time 10 mins. Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified.
Add all ingredients to shopping list View your list. I Made It Print. Tips Read our picks for the best potato mashers to make cooking your favorite recipes that much easier. Full Nutrition. Reviews Read More Reviews. Most helpful positive review Syble. Rating: 5 stars. I have been making mashed potatoes like this for over 50 years For this recipe to be a success, you have to know a little about potatoes.
Red ones will be gummy. Start them off in COLD water so everything will reach boiling at the same time. The more steam is gone, the more the potatoes will absorb the milk. No problem with 'soupy' potatoes here While the potatoes are steaming, heat the butter and milk in the same pot you cooked the potatoes in. Why wash another pan? Add the steamed potatoes and mash and season. I've had my share of 'gummy' and 'soupy' mashed potatoe in my time : Oh!
And if this is for a special occasion I cooked for my huby and he enjoyed alot. Keeps an excellent texture and potato flavor. Deliciously sinful…my kids loved it. The best mash potatoes was made, I also bought a potato river cause you said something about using a sleeve and I thought about a ricer, glad I did it made a huge difference.
Thanks Nagi. The secret to great mash is a potato ricer. Not the most versatile piece of kitchen equipment but gets plenty of use anyway.
I use Royal Blue potatoes which work well. Sorry waistline! Sometimes I will throw a couple of cloves of garlic into the water as I am cooking the potatoes to give it a little something. They blend right in when you mash! Skip to primary navigation Skip to footer navigation Skip to main content Skip to primary sidebar. Home Potato Recipes. Serve with everything. What goes in homemade mashed potato All you need is potatoes, salt, butter and milk OR cream for a more luxurious finish.
It should virtually crumble when you jab it with a fork; Drain, return into pot and mash with butter and milk or cream; Mash until creamy and fluffy; Transfer to serving bowl and make swirls across the top…. So you can drizzle with butter to take the mash totally over the top!! Garlic — mince one or two cloves and cook with melted butter before pouring into the mash BACON bits — no further explanation needed!
Green onions — finely chop or slice I always like to garnish with a bit of chopped parsley or chives, and drizzle with extra melted butter. What to serve with mashed potato Well, everything. Some easy midweek meals to serve with mash.
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